Applications

CES Batch freezers are used for the cooling and/or freezing of a large variety of food products such as fish, meat, prepared meals, bread, pies, pastry, etc.
CES Batch freezers are widely used for Catering in hospitals, schools, etc.

Features and Benefits Very Compact Low Capital Lost LIN or/and LIC as Refrigerant Conforms Easily to any Batch Process  Wide Model Range Custom Designs		Series E-class: Insulated panels with stainless steel cladding on the outside and fully welded stainless steel cladding inside. S-class: Fully welded stainless steel construction with injected (in place) high pressure insulation.
Types Single Batch Freezers Double Batch Freezers Dual Batch Freezers Cryo-Test Batch Freezers Batch Freezers with a Rotating Product Trolley Batch Freezers for sub-zero treatment of Metals and Alloys		Latest Realizations 2 more Top Class Batch freezers Two different Lab Batch freezers Batch Freezers for the Asian market Crust freezing bacon and ham before slicing Cryogenic Batch Freezer with a Rotating Product Trolley Four batch freezers for a Hungarian dairy-processor