Applications

CES Batch freezers are used for the cooling and/or freezing of a large variety of food products such as fish, meat, prepared meals, bread, pies, pastry, etc.
CES Batch freezers are widely used for Catering in hospitals, schools, etc.

Features and Benefits

• Very Compact
• Low Capital Lost
• LIN or/and LIC as Refrigerant
• Conforms Easily to any Batch Process 
• Wide Model Range
• Custom Designs 

Series

• E-class: Insulated panels with stainless steel cladding on the outside and fully welded stainless steel cladding inside.
• S-class: Fully welded stainless steel construction with injected (in place) high pressure insulation.

Types

• Single Batch Freezers
• Double Batch Freezers
• Dual Batch Freezers
• Cryo-Test Batch Freezers
• Batch Freezers with a Rotating Product Trolley
• Batch Freezers for sub-zero treatment of Metals and Alloys