Batch freezer

CES batch freezer system for cooling, chilling or freezing

CES manufactures a complete line of cryogenic freezers for batch food processors in the bakery, red meat, fish, poultry, etc industries. The CES Batch Freezer offers the benefit of full cryogenic freezing or rapid crust freezing and chilling for handling and packaging of delicate or soft products. The CES Batch freezer is an efficient freezing method that uses indirect spray for rapid freezing, and cold vapor is recirculated by means of recirculation fans. Nozzles are adjustable to cope with changing freezing requirements or items requiring slower freezing times to prevent surface fractures. Freezer controls are arranged in a user friendly, easy to operate control panel. Cryogenic spray and batch cycle time are easily adjustable for any variety of food items.


Batch freezer

Batch freezer - style variations:

  • Single Batch Freezers
  • Double Batch Freezers
  • Dual Batch Freezers
  • Cryo-Test Batch Freezers

Click here for full information on our batch freezer types.

Tags: Blast chiller - Blast freezer, blast freezing - Cryogenic refrigeration - Cryogenic treatment - IQF - Spiral conveyor - Spiral cooler - Spiral proofer - Subzero treatment

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