Blast chiller

Blast chilling is similarly related to blast freezing in that it is capable of evenly lowering the temperature of the product inside it at a very quick rate. Blast chillers are used when reducing temperature because it is necessary to do so within a certain amount of time to avoid growth of bacteria.

This kind of refrigeration is widely seen in commercial and other large-service kitchens where large amounts of food may need to be stored at more critical temperatures. Blast chillers can resemble either conventional batch freezers or walk-in coolers, which makes them ideal for any non-residential building that may need to store food at refrigerated temperatures such as restaurants, cafeterias, and even stores.

Tags: Spiral conveyor - Spiral cooler - Spiral proofer - Subzero treatment