Applications

The technology allows for "dry coating" (f.e. gyros) and high level "sauce coating", also the ability to apply up to 150% sauce content (on top of the sauce carrier).
Batch coating of IQF-frozen products such as coated vegetables, mushrooms, chopped or diced meat and poultry products. Also very efficient in the mixing and coating of ready meal dishes such as paella or chili con carne, pasta products, rice, etc.

Features and Benefits

• CES offers 7 Different Machine Sizes that Allow for Batch Sizes From 50 to 900 Kg Per Batch
• Step-Less Variation of Tumbler Speed
• Several Types of Product Loading Systems Available
• We Can Offer Sauce Pump Stations
• Cryogenic (LIN/LIN) Fast Cooling/Freezing Station and Used Gas Exhaust Systems
• A Wide Variety of Control Panels are Available
• Even Coating of Products with High Adhesion of Sauce
• High or Low Volume Production (High Flexibility)
• Manual or Fully Automated Operation
• Easy to Clean and Maintain
• Low Space Requirement