Mechanical Mini-Batch

Features and Benefits

- Touch Screen Input
 

- PLC Controlled Process
 

- Easy to Clean
 

- High Cooling / Freezing Rate
 

- Production Flexibility
 

- Quick Installation
 

- Very Compact
 

- Low Capital Cost
 

Fully Welded Stainless Steel
Construction of Housing with Injected
(in place ) Insulation
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Products > Food > Mechanical Mini-Batch >
Introduction:
CES manufactures a complete line of mechanical freezers for batch food processors in the bakery, red meat, fish, poultry, etc industries. The CES Mini Batch Freezer offers the benefit of full mechanical freezing or rapid crust freezing and chilling for handling and packaging of delicate or soft products, while using less floor space than the standard CES Batch Freezer. The CES Mini Batch freezer is an efficient freezing method that uses indirect spray for rapid freezing, and cold vapor is recirculated by means of recirculation fans. Nozzles are adjustable to cope with changing freezing requirements or items requiring slower freezing times to prevent surface fractures. Freezer controls are arranged in a user friendly, easy to operate control panel. Batch cycle times are easily adjustable for any variety of food items.


Applications:

- The CES Mini Batch Freezer System is ideal where cooling, chilling or freezing of hot baked products is required.

- For cooling or freezing applications with short cycle times.

- Used to optimize floor space in smaller or busier environments.

- CES Mini Batch freezers are widely used for Catering in hospitals, schools, etc...


Style Variations:

- Single Batch Freezers

- Double Batch Freezers

- Dual Batch Freezers


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