Cryogenic Specialty

Features and Specials
 

- Widths To Match Production Equipment
 
- Field Expandable-Modular Design
 
- Easy to Clean - Hydraulic Top Lifting
 
- In-line Operation
 
- Production Flexibility
 
- Quick Installation
 

Usable Belt Width
From 3m[10ft] to 24m[80ft]

Usable Tunnel Length
From 250mm[10"] to 1600mm[63"]
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Products > Food > Cryogenic Specialty >
Introduction:
CES manufactures a complete line of cryogenic freezers for batch food processors in the bakery, red meat, fish, poultry, etc. The CES Batch Freezer offers the benefit of full cryogenic freezing or rapid crust freezing and chilling for handling and packaging of delicate or soft products. The CES Batch freezer is an efficient freezing method that uses indirect spray for rapid freezing, and cold vapor is recirculated by means of recirculation fans. Nozzles are adjustable to cope with changing freezing requirements or items requiring slower freezing times to prevent surface fractures. Freezer controls are arranged in a user friendly, easy to operate control panel. Cryogenic spray and batch cycle time are easily adjustable for any variety of food items.


Applications:
- The CES Batch Freezer System is ideal where cooling, chilling or freezing of hot baked products is required.
- For cooling or freezing applications with long cycle times.
- CES Batch freezers are widely used for Catering in hospitals, schools, etc...


Style Variations:
- Plate Belt Tunnel
- Dual Belt Tunnel
- High Performance Tornado Tunnel
- Sanitary Clean Tunnel
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