Spiral proofer

When it comes to food production, CES considers all the necessary stages when designing its equipment. It isn’t just about freezing—as any baker or chef knows, each step of the process can be critical and require specific environments to achieve quality results. This is why in addition to meeting all freezing and cooling needs, CES also offers equipment designed for the other end of the temperature spectrum. CES’ spiral proofer design offers all the characteristics of a traditional proofer—maintaining a warm temperature and consistent humidity level in a pristine environment—as well as the benefits of a spiral chamber. This compact design accommodates high volume production without sacrificing time on the belt.

Tags: Blast chiller - Spiral conveyor - Spiral cooler - Subzero treatment

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