ECO-LT
The CES Eco tunnel offers the most cost-effective configuration of cryogen spray and circulation fan arrangement to achieve superior product freezing or chilling.
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Tunnel
Continuous, in-line, linear tunnel designed to individually quick freeze (I.Q.F.) products, optimize production capacity, and preserve long lasting quality.
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Spiral
Space saving equipment used for products that need long residence time, for large chilling or freezing capacity or when minimal floor space is available.
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Multi-pass
Efficient freezing method that continuously freezes products while transferring from upper to lower levels, increasing linear residence time.
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Batch
Offers the benefits of rapid crust freezing and chilling for handling and packaging of delicate or soft products. Works great with products on racks or trays.
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Mini-Batch
Cryogenically freeze small production processes or R&D projects
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Pelletizer
Utilize liquid nitrogen to continuously freeze most liquid or semi-liquid products into discreet free flowing pellets of consistent shape & size.
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Immersion
Designed for high-volume IQF applications, food products are conveyed through a liquid nitrogen bath to be crust frozen, improving yield-loss
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Screw
Ideal for applications involving bulk foods such as diced meat or vegetables. Gently and uniformly crust freezes product before packaging.
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Tumbler
Suited for applications in the food industry that freeze bulk product ranging from meats to vegetables. Works well in combination with other CES freezers.
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Snow Horn
The next generation of CES snow horn featuring Active Vacuum Insulation. Can be used alone, in groups, or in conjunction with another freezer.
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Complementary
Creating a turn-key solution with a complete line of complementary freezing solutions.
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Inventory
CES In-Stock and Pre-Owned Freezing and Cooling Equipment comes with a Warranty!
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