Tunnel
Continuous, in-line, linear tunnel designed to individually quick freeze (I.Q.F.) products, optimize production capacity, and preserve long lasting quality.
|
Spiral
Space saving equipment used for products that need long residence time, for large chilling or freezing capacity or when minimal floor space is available.
|
Multi-pass
Efficient freezing method that continuously freezes products while transferring from upper to lower levels, increasing linear residence time.
|
Batch
Offers the benefits of rapid crust freezing and chilling for handling and packaging of delicate or soft products. Works great with products on racks or trays.
|
Mini-Batch
Cryogenically freeze small production processes or R&D projects
|
Pelletizer
Utilize liquid nitrogen to continuously freeze most liquid or semi-liquid products into discreet free flowing pellets of consistent shape & size.
|
Immersion
Designed for high-volume IQF applications, food products are conveyed through a liquid nitrogen bath to be crust frozen, improving yield-loss
|
Screw
Ideal for applications involving bulk foods such as diced meat or vegetables. Gently and uniformly crust freezes product before packaging.
|
Tumbler
Suited for applications in the food industry that freeze bulk product ranging from meats to vegetables. Works well in combination with other CES freezers.
|
Snow Horn
The next generation of CES snow horn featuring Active Vacuum Insulation. Can be used alone, in groups, or in conjunction with another freezer.
|
Complementary
Creating a turn-key solution with a complete line of complementary freezing solutions.
|
Inventory
CES In-Stock and Pre-Owned Freezing and Cooling Equipment comes with a Warranty!
|