Food

Continuous, in-line, linear tunnel designed to individually quick freeze (I.Q.F.) products, optimize production capacity, and preserve long lasting quality.

Space saving equipment used for products that need long residence time, for large chilling or freezing capacity or when minimal floor space is available.

Efficient freezing method that continuously freezes products while transferring from upper to lower levels, increasing linear residence time.

Offers the benefits of rapid crust freezing and chilling for handling and packaging of delicate or soft products. Works great with products on racks or trays.

Cryogenically freeze small production processes or R&D projects

Utilize liquid nitrogen to continuously freeze most liquid or semi-liquid products into discreet free flowing pellets of consistent shape & size. 

Designed for high-volume IQF applications, food products are conveyed through a liquid nitrogen bath to be crust frozen, improving yield-loss

Ideal for applications involving bulk foods such as diced meat or vegetables.  Gently and uniformly crust freezes product before packaging. 

Suited for applications in the food industry that freeze bulk product ranging from meats to vegetables.  Works well in combination with other CES freezers.

The next generation of CES snow horn featuring Active Vacuum Insulation.  Can be used alone, in groups, or in conjunction with another freezer.

Creating a turn-key solution with a complete line of complementary freezing solutions.

CES In-Stock and Pre-Owned Freezing and Cooling Equipment comes with a Warranty!