Cryogenic Batch

Features and Benefits

- Touch Screen Input

- Easy to Clean

- High Cooling / Freezing Rate

- Production Flexibility

- Quick Installation

- Very Compact

- Low Capital Cost

- Passive Exhaust

Fully Welded Stainless Steel
Construction of Housing with Injected
(in place) Insulation

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Products > Food > Cryogenic Batch >

CES manufactures a complete line of cryogenic freezers for batch food processors in the bakery, red meat, fish, poultry, etc industries. The CES Batch Freezer offers the benefit of full cryogenic freezing or rapid crust freezing and chilling for handling and packaging of delicate or soft products. The CES Batch freezer is an efficient freezing method that uses indirect spray for rapid freezing, and cold vapor is recirculated by means of recirculation fans. Nozzles are adjustable to cope with changing freezing requirements or items requiring slower freezing times to prevent surface fractures. Freezer controls are arranged in a user friendly, easy to operate control panel. Cryogenic spray and batch cycle time are easily adjustable for any variety of food items.

The CES batch freezer differs from other CES cryogenic freezers in a couple of areas.  Firstly, the over-pressure created in the batch freezer pushes the excess cryogen gas out of the freezer, a phenomenon referred to as 'passive exhaust'.  Due to this, there is no need for an external exhaust blower.  Additionally, during installation it is only necessary to include a liquid line, as there is no gas purge required.

The CES batch freezer is also commonly referred to as a lab freezer or blast freezer.  Typically, a cart with several trays of product on it is rolled into the freezer and shut inside for a certain amount of time.  As this is a batch process, it is ideal for applications that do not require linear or continuous procession along a development line.  This could include smaller companies or product lines, testing applications, or even schools and other buildings with cafeterias.  While the CES batch freezer offers flexibility in the amount of residence time, this method of blast freezing is commonly used for its ability to quickly and evenly freeze product.


- The CES Batch Freezer System is ideal where cooling, chilling or freezing of hot baked products is required.

- For cooling or freezing applications with short cycle times.

- CES Batch freezers are widely used for Catering in hospitals, schools, etc...

Style Variations:


- Single Batch Freezers

- Double Batch Freezers

- Dual Batch Freezers

- Cryo-Test Batch Freezers

Optional Equipment
Example of level transition conveyor
Clean In Place
Example of stainless steel clean in place sanitary ball
Exhaust Systems
Standard stainless steel exhaust blower
Vacuum Jacket Pipe
Vacuum Jacket Pipe
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