Features and Benefits

- Low Footprint

- Field Expandable-Modular Design

- Easy to Clean 

- Stainless Steel or Plastic Belting

- High Cooling / Freezing Rate

- Programmable Recipes 

- Production Flexibility

- Quick Installation

- LIN or/and LCO2 As Refrigerant 

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CES manufactures a complete line of cryogenic tunnel freezers for continuous food processing in the bakery, red meat, fish, poultry and fruit-vegetable industries. Our standard product lines are capable of fully freezing the widest variety of food products from small items such as patties to the largest items such as bread loaves or large cut meat items. The CES Eco tunnel offers the most cost-effective configuration of cryogen spray and circulation fan arrangement to achieve superior product freezing or chilling.

The rugged, in- and outside welded, stainless steel construction ensures a trouble-free operation and an outstanding service life of the equipment. Freezer controls are arranged in a user-friendly, easy to operate Allen Bradley control panel. Coolant spray and batch cycle time are easily adjustable for any variety of food items. Other advantages include easy access for cleaning and maintenance. Plug-n-play communication via Ethernet IP for easy integration in existing lines, speed controlled fans to optimize air velocity and heat exchange to accommodate even the most delicate products, a modular-yet-compact design to allow for a cost-effective freezing solution built for future expansion and production growth while adhering to minimum floor space requirements and optimized production.


- The CES ECO-LT Freezer System is ideal where cooling, chilling or freezing of hot baked products is required.

- For cooling or freezing applications with long cycle times.

- CES Tunnel freezers are easily integrated into assembly lines and other continuous processes.

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