Features and Benefits

- Touch Screen Input

- PLC Controlled Process

- Easy to Clean

- High Cooling / Freezing Rate

- Production Flexibility

- Quick Installation

- Very Compact

- Low Capital Cost

Fully Welded Stainless Steel
Construction of Housing with Injected
(in place) Insulation

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Products > Batch >
CES manufactures a complete line of cryogenic freezers for batch food processors in the bakery, red meat, fish, poultry, etc. The CES Batch Freezer offers the benefit of full cryogenic freezing or rapid crust freezing and chilling for handling and packaging of delicate or soft products. The CES Batch freezer is an efficient freezing method that uses indirect spray for rapid freezing, and cold vapor is recirculated by means of recirculation fans. Nozzles are adjustable to cope with changing freezing requirements or items requiring slower freezing times to prevent surface fractures. Freezer controls are arranged in a user friendly, easy to operate control panel. Cryogenic spray and batch cycle time are easily adjustable for any variety of food items.

- The CES Batch Freezer System is ideal where cooling, chilling or freezing of hot baked products is required.
- For cooling or freezing applications with long cycle times.
- CES Batch freezers are widely used for Catering in hospitals, schools, etc...

Style Variations:
- Single Batch Freezers
- Double Batch Freezers
- Dual Batch Freezers
- Cryo-Test Batch Freezers
Optional Equipment
Mechanical Spiral
Spiral belt, drum and heat exchangers all enclosed in insulated housing
Cryogenic Multi-pass
Standard top lifting three-tiered design
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